Oatmeal & Peanut Butter Ricotta Cookies

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17 Responses to Oatmeal & Peanut Butter Ricotta Cookies

  1. Teresa Williams October 24, 2011 at 6:49 pm #

    These are so yummy!!!!

  2. Michelle October 26, 2011 at 7:00 pm #

    These look amazing! Do you really get to eat the entire recipe (of 5) for 49 calories? I must be reading something wrong. It says serving size is 5 and it yields 5 cookies.

    • Jen October 26, 2011 at 10:02 pm #

      No each one is 49 calories. 🙂

  3. Michele Novak November 9, 2011 at 1:42 am #

    These are super awesome! I never knew ricotta could do that to a cookie 🙂

    • Jen November 11, 2011 at 3:54 pm #

      Glad you like it Michele!

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  10. Alison July 5, 2012 at 12:00 am #

    Will this recipe work using cottage cheese instead of ricotta?

  11. Jennifer July 25, 2012 at 10:17 am #

    Just put a batch in the oven. I modified the recipe with quinoa flakes, unsweetened applesauce, 1% cottage cheese, and whey protein peanut butter. If these modifications work I will be elated as cookies are my downfall at night! Each cookie will have 8 grams of protein!

  12. Julie September 24, 2012 at 3:53 am #

    I just made these…I doubled the recipe and used 4 egg whites instead of the whole eggs. I also used only 1 T. of almond butter. The batter was pretty runny, so I poured it into a mini cookie sheet and sprinkled 1 T. Enjoy Life Mini Chocolate chips on top. They turned out like blonde brownies. I will be making this again! Thanks Jen!

  13. Heidi August 21, 2013 at 4:51 am #

    Wow really yummy!!!! Surprisingly awesome! Next time I will try to make these with PB2 and 2 egg whites to raise protein content. Will see if that affects taste. Thanks for the awesome recipes Jen!!!

  14. Kristen September 22, 2014 at 2:21 pm #

    Can you change the ricotta to cottage cheese??

    • Jen September 25, 2014 at 9:27 pm #

      I’d think so! 🙂

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