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Yogurt Picatta Orange Roughy

Yogurt Picatta Orange Roughy

  Every night for the last few weeks Greg and I have been enjoying seafood – and lots of it. His favorite fish to date is Orange Roughy. He’s tired of tilapia (and to be honest – some days so am I). So, last night I decided to try a new twist combing two favorites […]

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Sage Brushed Orange Roughy

Greg and I have been having fish almost every night. It’s been such a nice change. I’ve enjoyed the freedom of simplicity in the kitchen. Less is more for me right now. This recipe is so easy to throw together and tastes absolutely amazing. I felt bad when Greg wanted more and there was none. […]

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Fresh Shrimp Cocktail

I have a bit of an addiction. It’s called shrimp, and every time I go to Costco (which is weekly), I come home with a fresh platter. I love it because I rarely have to share. Greg loathes shrimp. Zane is too young to try it. Dakota? Well, he and I fight it out for […]

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Pico de Gallo

Makes 6 servings Ingredients: 2/3 cup chopped fresh cilantro 5 chopped roma tomatoes 1 seeded and chopped jalapeno pepper 1 chopped white onion 1 minced clove garlic 1/8 tsp sea salt 1 tsp ground cumin juice from one lime Directions: Chop and prep all above ingredients and mix in a bowl. Keep in fridge til […]

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Tuna Spinach Egg White over Toast

Tuna and Spinach Egg White over Toast

Makes 1 serving Ingredients: 1 slice Udi’s whole-grain gluten-free bread 1 cup baby spinach 1 egg white 1 Starkist 2.6 oz tuna packet (rinsed and drained) 1/8 tsp Mrs. Dash Garlic & Herb seasoning ½ tsp Dijon mustard butter spray Directions: Heat saute pan over medium. Coat with cooking spray. Add spinach, cover, and cook […]

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